Don't miss another issue…      Subscribe

Beef Stew with Apple Dumplings

 

An easy to make and tasty beef stew that's made with savory apple dumplings everyone will enjoy!
36

Yield

8

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free
 

Ingredients

5 pounds beef
stew meat, cut in 1 1/2 inch cubes
½ cup all-purpose flour
3 each beef stock
cubes, crushed
*
½ teaspoon black pepper
2 cups onions
sliced
2 each garlic
cloves, minced
½ cup beef stock
¾ cups apple juice
2 tablespoons vinegar
1 teaspoon thyme
*
1 teaspoon curry powder
1 cup applesauce
2 large eggs
well beaten
2 teaspoons parsley leaves
fresh, chopped
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Directions

Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.

Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.

To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.

 

* not incl. in nutrient facts

Add review

 

 

Comments

jamie

This recipe appears lots of places, and no place does it mention what you do with the bouillon cubes.

about 10 years ago

Nutrition Facts

Serving Size 441g (15.6 oz)
Amount per Serving
Calories 99149% of calories from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 297mg 99%
Sodium 525mg 22%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 164g
Vitamin A 2% Vitamin C 32%
Calcium 8% Iron 56%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed