Beef with Spaghetti
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
stewing beef
cut into 1 inch pieces |
|
| ¼ | cup |
onions
minced |
|
| 2 | tablespoons |
beef bouillon granules
|
|
| ½ | teaspoon |
onion powder
|
|
| ½ | cup |
red wine
dry |
*
|
| 8 | ounces |
spaghetti
uncooked |
|
| Garlic tomato sauce | |||
| 1 | clove |
garlic
cut into halves |
|
| 1 | tablespoon |
olive oil
|
|
| 16 | ounces |
tomatoes
whole |
|
| 1 | small |
onions
chopped |
|
| 1 | tablespoon |
butter
or margarine |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
rosemary leaves
dried, optional |
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
stewing beef
cut into 1 inch pieces |
|
| 59 | ml |
onions
minced |
|
| 3E+1 | ml |
beef bouillon granules
|
|
| 2.5 | ml |
onion powder
|
|
| 118 | ml |
red wine
dry |
*
|
| 231.2 | ml/g |
spaghetti
uncooked |
|
| Garlic tomato sauce | |||
| 1 | clove |
garlic
cut into halves |
|
| 15 | ml |
olive oil
|
|
| 462.4 | ml/g |
tomatoes
whole |
|
| 1 | small |
onions
chopped |
|
| 15 | ml |
butter
or margarine |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
sugar
|
|
| 1.3 | ml |
basil
dried |
*
|
| 1.3 | ml |
rosemary leaves
dried, optional |
|
| 1 | dash |
black pepper
|
*
|
Directions
Prepare Garlic Tomato Sauce (see below).
Mix beef, onion, bouillon, onion powder, wine and sauce in Dutch oven.
Cover and cook in 350℉ (180℃) oven, stirring occasionally, until beef is tender, 2½ to 3 hours.
(Add water or wine during cooking if necessary.)
Cook spaghetti as directed on package.
Serve beef mixture over spaghetti.
GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 2½ qt. saucepan over low heat untilis brown; discard garlic.
Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork.
Heat to boiling; reduce heat.
Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes.
