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Beef Panang

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Submitted by SandyP

YIELD

3 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
CUP ML BEEF
trimmed, sliced *
1 15
TABLESPOON ML VEGETABLE OIL
1 ½ 23
TABLESPOONS ML RED CURRY PASTE *
¾ 177
CUP ML COCONUT MILK
1 15
TABLESPOON ML FISH SAUCE
1 5
TEASPOON ML SUGAR
½ 118
CUP ML GREEN PEAS
1 1
EACH EACH RED CHILI PEPPERS
shredded *

Directions

Stir-fry oil and curry paste until fragrent.

Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min.

Garnish with chili and serve with steamed rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 163 89% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 411mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 3%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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