Beef Noodle Casserole
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
milk, skim
|
|
| 2 ½ | tablespoons |
all-purpose flour
or 1 tb cornstarch |
|
| 3 | tablespoons |
Parmesan cheese
|
|
| 2 | tablespoons |
white wine
|
|
| ½ | cup |
mushrooms
freshly sliced |
|
| ½ | teaspoon |
oregano
|
|
| 1 | dash |
black pepper
|
*
|
| 3 | cups |
noodles
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 237 | ml |
milk, skim
|
|
| 38 | ml |
all-purpose flour
or 1 tb cornstarch |
|
| 45 | ml |
Parmesan cheese
|
|
| 3E+1 | ml |
white wine
|
|
| 118 | ml |
mushrooms
freshly sliced |
|
| 2.5 | ml |
oregano
|
|
| 1 | dash |
black pepper
|
*
|
| 7.1E+2 | ml |
noodles
cooked |
|
Directions
In non-stick skillet brown ground round and onion.
Drain excess grease.
Thicken milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sauce.
Stir sauce into meat mixture and heat to boiling.
Serve over cooked noodles
