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Beef Noodle Casserole

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Submitted by tilly

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
1 237
CUP ML MILK, SKIM
2 ½ 38
TABLESPOONS ML ALL-PURPOSE FLOUR
or 1 tb cornstarch
3 45
TABLESPOONS ML PARMESAN CHEESE
2 3E+1
TABLESPOONS ML WHITE WINE
½ 118
CUP ML MUSHROOMS
freshly sliced
½ 2.5
TEASPOON ML OREGANO
1 1
DASH DASH BLACK PEPPER *
3 7.1E+2
CUPS ML NOODLES
cooked

Directions

In non-stick skillet brown ground round and onion.

Drain excess grease.

Thicken milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sauce.

Stir sauce into meat mixture and heat to boiling.

Serve over cooked noodles

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 426g (15.0 oz)
Amount per Serving
Calories 679 41% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 240mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 102g
Vitamin A 1% Vitamin C 4%
Calcium 19% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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