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Beef & Macaroni Chili

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup pasta, elbow macaroni
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½ pound ground beef
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½ teaspoon garlic powder
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1 teaspoon chili powder
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1 pinch salt
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1 pinch black pepper
freshly ground
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1 can tomato soup
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1 ounce mozzarella cheese
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Ingredients

Amount Measure Ingredient Features
237 ml pasta, elbow macaroni
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226.8 g ground beef
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2.5 ml garlic powder
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5 ml chili powder
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1 pinch salt
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1 pinch black pepper
freshly ground
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1 can tomato soup
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28.9 ml/g mozzarella cheese
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Directions

Cook macaroni about 7 minutes.

Brown meat in largest saucepan and drain off all fat.

Add garlic, chili powder, salt and pepper.

Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup.

Heat thoroughly. Just before serving add grated cheese.

Cover and heat until cheese melts.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 20547% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 516mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 33g
Vitamin A 10% Vitamin C 17%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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