Flour Tortilla
Yield
6 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
lard
yes, lard. shortening doesn't work as well |
|
| ½ | cup |
milk
warm |
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
lard
yes, lard. shortening doesn't work as well |
|
| 118 | ml |
milk
warm |
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
Directions
Mix all the dry ingredients and sift.
Mix in lard.
Add warm (not hot) milk gradually, knead til smooth.
Cut into pieces.
Roll out paper thin into round shape.
Cook on hot griddle until lightly browned and "spotted".
