Lazy Chili Rellenos
Yield
8 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 29 | ounces |
green chili peppers
green, 1 can |
|
| 1 | pound |
cheddar cheese, very old, sharp
cut in strips |
|
| 1 ½ | cups |
milk
|
|
| 12 | large |
eggs
beaten |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 838.1 | ml/g |
green chili peppers
green, 1 can |
|
| 453.6 | g |
cheddar cheese, very old, sharp
cut in strips |
|
| 355 | ml |
milk
|
|
| 12 | large |
eggs
beaten |
|
| 2.5 | ml |
salt
|
|
Directions
Remove seeds from chiles.
Stuff each with cheese strips.
Place side by side in shallow baking dish .
Separately combine milk, eggs and salt, mixing well.
Pour over stuffed chiles. Bake at 350℉ (180℃) 50 to 60 minutes.
This can be made ahead; it holds well. Makes 8 servings or 12 as a side dish.
