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Beef Enchilada Pie

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Submitted by deadozzy

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
0.6
TEASPOON ML GARLIC POWDER
½ 0.5
MEDIUM MEDIUM ONIONS
chopped
¼ 1.3
TEASPOON ML CHILI POWDER
1 ½ 355
1 ½ 355
CUPS ML PINTO BEANS
1 1
½ 118
1 237
CUP ML TOMATOES
stewed
6 6
6 173.4
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
grated

Directions

Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.

Add beans and chilies.

Preheat oven to 350℉ (180℃). Mix ½ cup of soup (DO NOT ADD WATER) with stewed tomatoes.

Layer on the bottom of an 8 to 9 inch pan square baking pan coated with non-stick spray.

Top with half the tomato mixture, half the meat/bean mixture, and half the cheese.

Repeat with a layer of tortillas, meat, sauce and cheese.

Cover loosely with foil and bake in 350℉ (180℃). for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 350g (12.3 oz)
Amount per Serving
Calories 400 33% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 782mg 33%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 15%
Sugars g
Protein 86g
Vitamin A 9% Vitamin C 23%
Calcium 18% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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