Beef And Potatoes
A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.
Yield
6 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
ground, lean |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | each |
tomato soup
can |
*
|
| 6 | each |
potatoes
|
|
| 1 | cup |
cream
light |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
ground, lean |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 59 | ml |
onions
finely chopped |
|
| 1 | each |
tomato soup
can |
*
|
| 6 | each |
potatoes
|
|
| 237 | ml |
cream
light |
|
Directions
In large skillet brown beef; break up large chunks with fork. Pour off fat. In a small bowl, mix together salt, pepper, onion and undiluted soup. Peel and slice potatoes.
In crockpot arange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 minutes.
Makes 6 servings.
