Search
by Ingredient

Beef And Beer

Empty starEmpty starEmpty starEmpty starEmpty star

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone’s hunger!

YIELD

12 servings

PREP

10 min

COOK

170 min

READY

180 min

Ingredients

4 1.8
POUNDS KG BEEF CHUCK
boneless
12 12
EACH EACH MUSHROOMS
cut into chunks
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 ½ 1.5
EACH EACH BEER
can *
2 2
EACH EACH ONIONS
thinly sliced
1 ½ 23
TABLESPOON ML KETCHUP
2 2
EACH EACH SWEET BELL PEPPERS
green, sliced
1 15
TABLESPOON ML PREPARED MUSTARD
prepared

Directions

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in ketchup and mustard. Cover tightly and simmer slowly for 2 to 2½ hours or until meat is tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 538 64% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 136mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 83g
Vitamin A 2% Vitamin C 98%
Calcium 3% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe