Beaugez's Barbecued Shrimp
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
large |
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
red pepper flakes
crushed |
|
| 1 | teaspoon |
rosemary leaves
crushed |
|
| 3 | each |
butter
|
*
|
| 2 | tablespoons |
butter
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ½ | cup |
beer
room temperature |
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
oregano
dried |
|
| 3 | teaspoons |
garlic
minced |
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
large |
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
red pepper flakes
crushed |
|
| 5 | ml |
rosemary leaves
crushed |
|
| 3 | each |
butter
|
*
|
| 3E+1 | ml |
butter
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 118 | ml |
beer
room temperature |
|
| 5 | ml |
cayenne pepper
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
thyme
dried |
*
|
| 1.3 | ml |
oregano
dried |
|
| 15 | ml |
garlic
minced |
|
| 237 | ml |
water
|
|
Directions
Remove shrimp heads; rinse well and set aside.
In a bowl, combine seasonings.
Combine 2 sticks of butter, garlic, worcestershire sauce and seasoning mix in large skillet over high heat.
When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion.
Add remaining butter and water; cook and shake pan for 2 minutes.
Add beer and cook and shake pan 1 minute longer.
Remove from heat. Serve imediately with hot french bread on side, for dipping.
