Bavarian Pot Roast

Name: Bavarian Pot Roast
Cook time: P1D2H
Total time: P1D2H
Yield: 6
Cuisine: Fusion
Ingredients: beef; vegetable oil; salt; black pepper; ginger; cloves; apples; onions; apple juice; flour; water

Submitted by kitkat

Try this succulent pot roast that has a fresh, extravagant apple taste.

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

3-4

POUNDS BEEF
arm, pot roast

TEASPOON VEGETABLE OIL

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

TEASPOON GINGER
ground

EACH CLOVES
whole *

EACH APPLES
cored, quartered

EACH ONIONS
sliced

CUP APPLE JUICE
or water

3-4

TABLESPOONS ALL-PURPOSE FLOUR

3-4

TABLESPOONS WATER

Directions

Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. Dust with salt, peper and ginger. Insert cloves in roast. Place apples and onions in crockpot and top with roast (cut roast in half, if necessary, to fit easily). Pour in apple juice. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.

Remove roast and apples to warm platter. Turn crockpot to High setting. Make a smooth paste of the flour and water; stir into crockpot. Cover and cook until thickened.

Serves 6 to 8.