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Batter Bread

Submitted by wizzzy

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2

PACKAGES YEAST, ACTIVE DRY

2

CUPS WATER

⅓

CUP MILK, SKIM, (NON FAT) POWDER

2

TABLESPOONS SUGAR

2

TABLESPOONS BUTTER

2

TEASPOONS SALT

2

EACH GARLIC CLOVES
chopped

3

TABLESPOONS SESAME SEEDS

4

CUPS ALL-PURPOSE FLOUR

1

EACH EGGS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 291g (10.3 oz)

Amount per Serving

Calories 620 17% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 5g 23%

Trans Fat 0g

Cholesterol 63mg 21%

Sodium 1276mg 53%

Total Carbohydrate 36g 36%

Dietary Fiber 5g 20%

Sugars g

Protein 38g

Vitamin A 5% • Vitamin C 3%

Calcium 18% • Iron 43%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber