Basting Sauce for Barbecue
Yield
4 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
or butter |
|
| ½ | cup |
bacon drippings
|
*
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | teaspoons |
chili powder
|
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
or butter |
|
| 118 | ml |
bacon drippings
|
*
|
| 45 | ml |
lemon juice
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 1E+1 | ml |
chili powder
|
|
| 473 | ml |
water
|
|
Directions
Butter is preferred in this dish for flavor, but you may prefer margarine.
In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. Cook over low heat until butter margarine melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine mixture. Bring to a boil. Lower heat and simmer for 15 minutes.
Makes 3½ cups. Will serve to baste 5 lbs. brisket.
