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Basic Refrigerator Cookies

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Submitted by afellin

YIELD

3 servings

PREP

20 min

COOK

10 min

READY

3 hrs

Ingredients

2 ¾ 651
CUPS ML ALL-PURPOSE FLOUR
sifted
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Sift together flour, salt, baking powder and soda.

In bowl cream together butter and sugar until light and fluffy.

Beat in eggs individually.

Add vanilla. Gradually add dry ingredients to creamed mixture, mixing well after each addition.

Shape dough into 1½- to 2-inch rolls.

Wrap rolls in foil. Chill at least 3 hours or overnight in refrigerator.

Cut into slices ⅛ to ¼ inch thick. Bake on ungreased baking sheets at 375℉ (190℃) 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 951 47% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 874mg 36%
Total Carbohydrate 39g 39%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 31% Vitamin C 0%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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