BarBQ Garden Chicken
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
green bell peppers
diced, to taste |
|
¾ | cup |
white onion
diced, to taste |
* |
3 | tablespoons |
butter
in pan |
|
1 ½ | pouncs |
chicken breasts
chopped, about 3 breasts halves |
* |
¼ | cup |
honey bbq sauce
spread over chopped chicken in pan |
* |
1 | x |
black pepper
spread over chicken while cooking |
* |
1 | x |
garlic salt
spread over chicken while cooking |
* |
1 | x |
onion powder
spread over chicken while cooking |
* |
1 | x |
lemon pepper
spread over chicken while cooking |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
green bell peppers
diced, to taste |
|
177 | ml |
white onion
diced, to taste |
* |
45 | ml |
butter
in pan |
|
1.5 | pouncs |
chicken breasts
chopped, about 3 breasts halves |
* |
59 | ml |
honey bbq sauce
spread over chopped chicken in pan |
* |
1 | x |
black pepper
spread over chicken while cooking |
* |
1 | x |
garlic salt
spread over chicken while cooking |
* |
1 | x |
onion powder
spread over chicken while cooking |
* |
1 | x |
lemon pepper
spread over chicken while cooking |
* |
Directions
You will also need roasted garlic and herb seasoning to add to other spices. cook covered on medium heat for 15 min. Then uncover and cook until chickens done through stirring occasionaly