Barbecued Cube Steak
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef, steak
cubed |
|
| ¼ | cup |
all-purpose flour
seasoned with salt and pepper |
|
| 3 | tablespoons |
lard
|
*
|
| 1 | medium |
onions
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
vinegar
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
ketchup
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef, steak
cubed |
|
| 59 | ml |
all-purpose flour
seasoned with salt and pepper |
|
| 45 | ml |
lard
|
*
|
| 1 | medium |
onions
|
|
| 0.6 | ml |
black pepper
|
|
| 15 | ml |
vinegar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 118 | ml |
ketchup
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
water
|
|
| 15 | ml |
brown sugar
|
|
Directions
Flour and season steak and brown in fat.
Add chopped onion, brown lightly.
Mix ingredients, pour over steak.
Cover slightly. Cook slowly 35 minutes, or until steak is tender.
