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Barbecue Shrimp with Angel Hair Pasta

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Submitted by MOLLYMCQ

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

4 6E+1
TABLESPOONS ML MARGARINE
light
½ 118
1 15
TABLESPOON ML GARLIC
minced
1 5
TEASPOON ML RED HOT PEPPER SAUCE
79
4 4
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML PAPRIKA
1 5
TEASPOON ML OREGANO
dried
1 15
TABLESPOON ML ROSEMARY LEAVES
dried
1 5
TEASPOON ML THYME
dried *
1 1
EACH EACH LEMON JUICE
of 1 lemon
2 907.2
POUNDS G SHRIMP
not peeled
79
CUP ML WHITE WINE *
12 346.8
OUNCES ML/G ANGEL HAIR PASTA
uncooked
3 45
TABLESPOONS ML OLIVE OIL
½ 2.5
TEASPOON ML GARLIC
minced
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
finely chopped

Directions

In a large heavy skillet, melt margarine.

Add remaining ingredients (before pasta) except shrimp and wine.

Cook over medium heat until sauce begins to boil.

Add shrimp and cook for about 15 minutes. Add wine and cook another 10 to 12 minutes.

Cook pasta according to package directions, omitting salt and oil.

Drain and set aside.

In a small pan, combine remaining ingredients and sauté for a few minutes.

Pour over pasta and toss.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 772 31% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 444mg 148%
Sodium 1303mg 54%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 118g
Vitamin A 40% Vitamin C 29%
Calcium 16% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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