Barbecue Shrimp with Angel Hair Pasta
Yield
4 servingsPrep
10 minCook
45 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
margarine
light |
|
| ½ | cup |
salad dressing, italian, low-fat
fat-free |
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| ⅓ | cup |
worcestershire sauce
|
|
| 4 | each |
bay leaves
|
*
|
| 1 | tablespoon |
paprika
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | tablespoon |
rosemary leaves
dried |
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | each |
lemon juice
of 1 lemon |
|
| 2 | pounds |
shrimp
not peeled |
|
| ⅓ | cup |
white wine
|
*
|
| 12 | ounces |
angel hair pasta
uncooked |
|
| 3 | tablespoons |
olive oil
|
|
| ½ | teaspoon |
garlic
minced |
|
| 2 | tablespoons |
parsley leaves
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
margarine
light |
|
| 118 | ml |
salad dressing, italian, low-fat
fat-free |
|
| 15 | ml |
garlic
minced |
|
| 5 | ml |
red hot pepper sauce
|
|
| 79 | ml |
worcestershire sauce
|
|
| 4 | each |
bay leaves
|
*
|
| 15 | ml |
paprika
|
|
| 5 | ml |
oregano
dried |
|
| 15 | ml |
rosemary leaves
dried |
|
| 5 | ml |
thyme
dried |
*
|
| 1 | each |
lemon juice
of 1 lemon |
|
| 907.2 | g |
shrimp
not peeled |
|
| 79 | ml |
white wine
|
*
|
| 346.8 | ml/g |
angel hair pasta
uncooked |
|
| 45 | ml |
olive oil
|
|
| 2.5 | ml |
garlic
minced |
|
| 3E+1 | ml |
parsley leaves
finely chopped |
|
Directions
In a large heavy skillet, melt margarine.
Add remaining ingredients (before pasta) except shrimp and wine.
Cook over medium heat until sauce begins to boil.
Add shrimp and cook for about 15 minutes. Add wine and cook another 10 to 12 minutes.
Cook pasta according to package directions, omitting salt and oil.
Drain and set aside.
In a small pan, combine remaining ingredients and sauté for a few minutes.
Pour over pasta and toss.
