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Barbara's Brownies From Elegant But Easy Cook

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Barbara's Brownies From Elegant But Easy Cook

 

Yield

24 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ pound margarine
reduced-calorie
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4 each unsweetened chocolate
baking squares
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2 cups sugar
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1 cup liquid egg substitute
or 4 eggs
2 teaspoons vanilla extract
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1 cup all-purpose flour
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1 x nuts
chopped, optional
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1 x chocolate chips
optional
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Ingredients

Amount Measure Ingredient Features
226.8 g margarine
reduced-calorie
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4 each unsweetened chocolate
baking squares
* Camera
473 ml sugar
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237 ml liquid egg substitute
or 4 eggs
1E+1 ml vanilla extract
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237 ml all-purpose flour
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1 x nuts
chopped, optional
* Camera
1 x chocolate chips
optional
* Camera

Directions

Preheat oven to 350℉ (180℃).

Spray and flour a 9x13 inch pan.

Melt margarine and chocolate together in microwave.

Cream sugar and eggs.

Combine margarine-chocolate with sugar-eggs.

Add vanilla and flour; add optional nuts and chips/bits of chocolate (up to 1 cup each).

Bake for 30 to 40 minutes.

Should be quite wet after baking for really moist brownies.

Cool completely before cutting.

Cut ahead. Freeze.

Place on waxed paper when packing.

Serve frozen or slightly thawed.

Makes 24 or how ever many bite-sized brownies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 16045% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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