Banana Oatmeal Cookies with Banana Frosting

Directions

Heat oven to 350℉ (180℃).

Grease baking sheet with Butter Flavor Crisco.

Set aside.

Cream ¾ cup Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer until well blended.

Beat in egg.

Add 1 cup mashed bananas.

Mix until creamy.

Combine oats, flour, salt cinnamon, baking soda and nutmeg.

Stir into creamed mixture.

Mix in ½ cup nuts.

Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.

Place 2 inches apart on baking sheet.

Bake at 350℉ (180℃) for 15 to 17 minutes.

Cool 1 minute on baking sheet.

Remove to cooling rack.

Cool completely.

For frosting:

Cream 2 tablespoons Butter Flavor Crisco, ¼ cup mashed bananas and lemon juice.

Add confectioners sugar.

Beat until smooth.

Frost cooled cookies.

Sprinkle with finely chopped walnuts, if desired.