Banana Nut Bread with Buttermilk
4.1k
Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.
Ingredients
| ¾ | cup |
butter
|
|
| 1 ½ | cups |
sugar
white, granulated |
|
| 1 ½ | cups |
bananas
mashed |
|
| 2 | large |
eggs
well beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | cup |
buttermilk
or 1/2 cup milk soured with 1 teaspoon vinegar |
|
| ¾ | cup |
walnuts
chopped |
Directions
Preheat oven to 325℉ (160℃).
Cream butter and sugar together thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt together.
Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.
Add nuts and gently mix.
Pour batter into greased and floured loaf pan.
Bake for 1¼ hours, or until done.
Rodeo, United States
接近 10 年 ago
Wonderful recipe!! One of the BEST Banana Bread recipes.. Any time I make it from now on this is most likely the recipe I will use..Only thing I will do is add a few Cranberries for color and a slight tang, and some crushed Banana chips on the top..
Claxton, United States
大约 9 年 ago
Found gourmet buttermilk at the grocery store and made this banana nut loaf. It came out exactly like the picture.I just asked my husband if he remembered when I made this a couple days ago. He said no,do it again, and chuckled. That says it all.
Hialeah, United States
大约 9 年 ago
We made this bread for our friends in the summer when they came to visit us. The bread was so good, and they wrapped the leftover and took with them when they left :)
Fresno, United States
7 年多 ago
Hi guys I love this recipe and I added extra bananas because I need it overly dripping and moist:-))
Madison, United States
6 年多 ago
My family and friends absolutely love this recipe. I made so many and gave for gifts, my dear friend Dorthy, who is 86yrs.old was very excited I made her a whole one just for her. The look on her face Priceless!
大约一年 ago
Try demerara dark brown sugar instead of the white. You'll not go back.