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Banana Nut Bread with Buttermilk


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Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk Banana Nut Bread with Buttermilk

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.

Yield

12

servings

Prep

20

min

Cook

75

min

Ready

95

min

Trans-fat Free
 

Ingredients

¾ cup butter
cups sugar
white, granulated
cups bananas
mashed
2 large eggs
well beaten
1 teaspoon vanilla extract
2 cups flour, all-purpose
1 teaspoon baking soda
¾ teaspoon salt
½ cup buttermilk
or 1/2 cup milk soured with 1 teaspoon vinegar
¾ cup walnuts
chopped
* not incl. in nutrient facts

Directions

Preheat oven to 325℉ (160℃).

Cream butter and sugar together thoroughly.

Blend in bananas, eggs and vanilla.

Sift flour, baking soda and salt together.

Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.

Add nuts and gently mix.

Pour batter into greased and floured loaf pan.

Bake for 1¼ hours, or until done.

First published: last updated: 2015-04-15

5 stars - based on 10 ratings, best: 5, worst: 0, reviews: 5

Reviews

over 1 year

It's the best banana bread I've ever made & ate - tasty, soft, moist... yum!
I've added shredded coconut instead of walnuts - works just great.

+2

almost 4 years

Read the former reviews, then decided to make this bread for our friends who came over on Saturday. It was a huge hit, everyone just loved the bread and kept having another slice, another slice and another slice... Rave reviews, it was so buttery, fluffy, and moist. I have made lots of banana breads, this one is definitely one of our favorites. And it is an excellent bread that everyone will love.

+7

over 9 years

this is the best banana nut bread recipe; try it !

+3

over 9 years

best banana nut recipe i've ever used. awesome !

+5

almost 10 years

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.

Comments

StephanieGardner
Rodeo, United States
 almost 4 years ago

Wonderful recipe!! One of the BEST Banana Bread recipes.. Any time I make it from now on this is most likely the recipe I will use..Only thing I will do is add a few Cranberries for color and a slight tang, and some crushed Banana chips on the top..

frenchfrylover
Claxton, United States
 over 3 years ago

Found gourmet buttermilk at the grocery store and made this banana nut loaf. It came out exactly like the picture.I just asked my husband if he remembered when I made this a couple days ago. He said no,do it again, and chuckled. That says it all.

happyzhangbo
Hialeah, United States
 over 3 years ago

We made this bread for our friends in the summer when they came to visit us. The bread was so good, and they wrapped the leftover and took with them when they left :)


Fresno, United States
 over 1 year ago

Hi guys I love this recipe and I added extra bananas because I need it overly dripping and moist:-))


Madison, United States
 9 months ago

My family and friends absolutely love this recipe. I made so many and gave for gifts, my dear friend Dorthy, who is 86yrs.old was very excited I made her a whole one just for her. The look on her face Priceless!

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 36443% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 298mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 4%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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