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Soft Ginger Bread

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Submitted by PeeVee

YIELD

1 loaf

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML MOLASSES
½ 118
CUP ML BUTTER
or other shortening
3 7.1E+2
1 237
CUP ML MILK
sour
2 1E+1
TEASPOONS ML GINGER
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML NUTMEG
2 2
EACH EACH EGGS
well beaten
1 5
TEASPOON ML BAKING SODA
¼ 59
CUP ML WATER
boiling
1 1

Directions

Cream the shortening and sugar, aadd the eggs and molasses, and mix well.

Sift the flour and spices, and add alternately with the milk to the first mixture.

Stir in the dissolved soda. Pour into well-greased cake pan and bake at 350℉ (180℃) F 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 1048 24% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 391mg 16%
Total Carbohydrate 63g 63%
Dietary Fiber 3g 13%
Sugars g
Protein 30g
Vitamin A 19% Vitamin C 1%
Calcium 29% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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