Don't miss another issue…      Subscribe

Soft Ginger Bread

 

10

Yield

1

loaf

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup sugar
1 cup molasses
½ cup butter
or other shortening
3 cups all-purpose flour
1 cup milk
sour
2 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon cloves
¼ teaspoon nutmeg
*
2 each eggs
well beaten
1 teaspoon baking soda
¼ cup water
boiling
1 x dissolved soda
*

Directions

Cream the shortening and sugar, aadd the eggs and molasses, and mix well.

Sift the flour and spices, and add alternately with the milk to the first mixture.

Stir in the dissolved soda. Pour into well-greased cake pan and bake at 350℉ (180℃) F 30 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 104824% of calories from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 391mg 16%
Total Carbohydrate 63g 63%
Dietary Fiber 3g 13%
Sugars g
Protein 30g
Vitamin A 19% Vitamin C 1%
Calcium 29% Iron 51%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed