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Banana Caramel Pie

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

?

Ready

20 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar, dark
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¼ cup all-purpose flour
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¼ teaspoon salt
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¼ cup water
cold
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2 each egg yolks
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1 cup water
boiling
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1 tablespoon butter
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½ teaspoon vanilla extract
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¼ cup evaporated milk
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1 each pie shell (9 inch)
8" or 9" (baked and cooled)
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4 each bananas
ripe
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar, dark
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59 ml all-purpose flour
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1.3 ml salt
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59 ml water
cold
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2 each egg yolks
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237 ml water
boiling
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15 ml butter
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2.5 ml vanilla extract
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59 ml evaporated milk
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1 each pie shell (9 inch)
8" or 9" (baked and cooled)
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4 each bananas
ripe
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Directions

Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, vanilla, and evaporated milk. Cool slightly, then pour into baked pie shell.

Shortly before serving slice bananas and arrange over filling. Top with whipped cream or with meringue made out of the 2 left-over egg whites.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 33239% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 384mg 16%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 14%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 17%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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