Banana Caramel Pie
Yield
1 piePrep
20 minCook
?Ready
20 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar, dark
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
water
cold |
|
| 2 | each |
egg yolks
|
*
|
| 1 | cup |
water
boiling |
|
| 1 | tablespoon |
butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
evaporated milk
|
|
| 1 | each |
pie shell (9 inch)
8" or 9" (baked and cooled) |
|
| 4 | each |
bananas
ripe |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar, dark
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
water
cold |
|
| 2 | each |
egg yolks
|
*
|
| 237 | ml |
water
boiling |
|
| 15 | ml |
butter
|
|
| 2.5 | ml |
vanilla extract
|
|
| 59 | ml |
evaporated milk
|
|
| 1 | each |
pie shell (9 inch)
8" or 9" (baked and cooled) |
|
| 4 | each |
bananas
ripe |
|
Directions
Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, vanilla, and evaporated milk. Cool slightly, then pour into baked pie shell.
Shortly before serving slice bananas and arrange over filling. Top with whipped cream or with meringue made out of the 2 left-over egg whites.
