Search
by Ingredient

Banana Caramel Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by wilduf

YIELD

1 pie

PREP

20 min

COOK

?

READY

20 min

Ingredients

1 237
¼ 59
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML WATER
cold
2 2
EACH EACH EGG YOLKS *
1 237
CUP ML WATER
boiling
1 15
TABLESPOON ML BUTTER
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 59
1 1
EACH EACH PIE SHELL (9 INCH)
8" or 9" (baked and cooled)
4 4
EACH EACH BANANAS
ripe

Directions

Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, vanilla, and evaporated milk. Cool slightly, then pour into baked pie shell.

Shortly before serving slice bananas and arrange over filling. Top with whipped cream or with meringue made out of the 2 left-over egg whites.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 332 39% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 384mg 16%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 14%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 17%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe