Banana Cake with Brow Sugar Frosting & Cream Cheese Glaze
Banana Cake with Brow Sugar Frosting and Cream Cheese Glaze recipe
Yield
18 servingsPrep
20 minCook
40 minReady
1½ hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
mashed |
|
| ¼ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
pecans
chopped |
|
| Glaze | |||
| ¼ | cup |
brown sugar
|
*
|
| ¼ | cup |
milk, low fat, sweetened, condensed
|
* |
| 2 | tablespoons |
butter, unsalted
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Frosting | |||
| 3 | ounces |
cream cheese
softened |
|
| 6 | tablespoons |
butter
softened |
|
| 1 | tablespoon |
sour cream
|
|
| 1 | tablespoon |
maple syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
mashed |
|
| 59 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
pecans
chopped |
|
| Glaze | |||
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
milk, low fat, sweetened, condensed
|
* |
| 3E+1 | ml |
butter, unsalted
|
|
| 237 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| Frosting | |||
| 86.7 | ml/g |
cream cheese
softened |
|
| 9E+1 | ml |
butter
softened |
|
| 15 | ml |
sour cream
|
|
| 15 | ml |
maple syrup
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃). Grease a 13x9-inch baking pan.
Sift together the flour, baking soda and salt; set aside.
Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, Add eggs, one at a time, mixing well after each addition. Stop the mixer and add bananas, sour cream and vanilla.
Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula.
Transfer batter to prepared pan. Bake until atoothpick inserted in the center comes out clean, about 35 minutes. Cool completely on wire rack.
