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Baked Marmalade Pancake

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Submitted by Mar

Baked Marmalade Pancake recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
LARGE LARGE EGGS
½ 118
½ 118
CUP ML MILK
¼ 1.3
TEASPOON ML ALMOND EXTRACT
or vanilla extract *
¼ 113.4
6 9E+1
TABLESPOONS ML ORANGE MARMALADE
or any citrus marmalade
2 3E+1
TABLESPOONS ML POWDERED SUGAR

Directions

Preheat the oven to 400℉ (200℃).

In a medium bowl, whisk the eggs, flour, milk and almond extract until blended.

Melt the butter in a large ovenproof skillet over moderate heat.

Remove the skillet from the heat and pour in the batter, tilting to cover the bottom of the pan evenly.

Immediately place in the oven and bake for 15 minutes, or until puffed and golden brown.

Transfer to a serving plate, spread with the marmalade and dust with the sugar; serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Thanks for the recipe! I tried it and it turned out great!
I recommend you try something as well. A recipe mostly used in eastern Europe:
https://flavoraddiction.net/flavored-recipes/desserts/easy-and-fast-pancakes-with-jam-and-fruits-recipe-with-only-3-ingredients/

I hope you will enjoy it as much as I enjoyed your recipe!

 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 400 59% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 68mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 18% Vitamin C 3%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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