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Baked Cucumbers

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Submitted by peace07

YIELD

3 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 2
LARGE LARGE CUCUMBERS
sliced
2 2
EACH EACH ONIONS
spanish
1 237
CUP ML CHILI SAUCE
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
X X MARGARINE *

Directions

Arrange cucumbers and onions in layers, adding to each layer, salt, pepper and flour. Cover with chili sauce and dot with butter.

Bake at 350℉ (180℃) until tender, about 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 155 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2010mg 84%
Total Carbohydrate 10g 10%
Dietary Fiber 8g 32%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 43%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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