Baked Corn En Casserole
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
creamed corn
|
|
| 1 | can |
corn kernels, canned
whole |
|
| 1 | large |
onions
chopped |
|
| 1 | medium |
sweet red bell peppers
chopped |
*
|
| 2 | ounces |
pimentos
chopped |
|
| ⅔ | cup |
milk
|
|
| 1 | each |
eggs
or egg substitute, well beaten |
|
| 1 | cup |
cracker crumbs
|
* |
| 1 | cup |
cheese
grated |
|
| ¼ | cup |
butter
or margarine, melted |
|
| 2 | tablespoons |
sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
red pepper flakes
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
creamed corn
|
|
| 1 | can |
corn kernels, canned
whole |
|
| 1 | large |
onions
chopped |
|
| 1 | medium |
sweet red bell peppers
chopped |
*
|
| 57.8 | ml/g |
pimentos
chopped |
|
| 158 | ml |
milk
|
|
| 1 | each |
eggs
or egg substitute, well beaten |
|
| 237 | ml |
cracker crumbs
|
* |
| 237 | ml |
cheese
grated |
|
| 59 | ml |
butter
or margarine, melted |
|
| 3E+1 | ml |
sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
red pepper flakes
to taste |
*
|
Directions
Combine all ingredients and mix well.
Place in a greased 2 quart casserole.
Bake at 350℉ (180℃). for 1 hour.
