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Baked Beef Curry with Custard Topping

 

25

Yield

16

servings

Prep

20

min

Cook

75

min

Ready

95

min

Trans-fat Free, Low Carb
 

Ingredients

1 ½ pounds beef
or lamb
1 cup bread crumbs
soft
1 cup milk
1 medium onions
chopped
¼ cup almonds
slivered,chopped
*
¼ cup raisins, seedless
1 tablespoon lemon juice
2 teaspoons curry powder
1 ½ teaspoons salt
¼ teaspoon black pepper
*
2 ec eggs
beaten
*
1 cup milk
1 x paprika
*

Directions

Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2 to 3 teaspoons), salt and pepper. Spread mixture in ungreased 2-quart casserole. Cook uncovered in 325℉ (160℃) oven 45 minutes; drain excess fat. Mix beaten eggs and 1 cup milk; pour over beef mixture. Sprinkle with paprika. Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack. Pour very hot water, (1 inch) into pan. Cook uncovered until beef is done and custard is set, about 30 minutes. Garnish with lemon slices and pimiento if desired. Cut into wedges to serve

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 17046% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 310mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 27g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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