Baked Apples with a Twist
Submitted by Christina Ferrara
18
18
Ingredients
| 4 | each |
apples
peeled and cored |
|
| 2 | teaspoon |
cinnamon
|
|
| 2 | tablespoon |
sugar
|
|
| ½ | cup |
brown sugar, light
|
* |
| ½ | cup |
oats, quick cooking
|
|
| ¼ | cup |
grape juice
|
Directions
Preheat oven to 340 degrees Cut of bottom part of apples so they stand up straight, making sure not to cut all the way through. Place apples in glass casserole dish, sprinkle with cinnamon and sugar. Fill middle with oatmeal and brown sugar. Top with additional brown sugar. fill casserole dish with 1cm of water, add the juice. Bake for 20 to 25 minutes, until apples are soft.
Nutrition Facts
Serving Size 156g (5.5 oz)Amount per Serving
Calories 1144% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
10g
10%
Dietary Fiber 3g
11%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 9%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
