Baked Apples with a Twist
Submitted by Christina Ferrara
Yield
4 servingsPrep
20 minCook
20 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
peeled and cored |
|
| 2 | teaspoon |
cinnamon
|
|
| 2 | tablespoon |
sugar
|
|
| ½ | cup |
brown sugar, light
|
*
|
| ½ | cup |
oats, quick cooking
|
|
| ¼ | cup |
grape juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
peeled and cored |
|
| 1E+1 | ml |
cinnamon
|
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
brown sugar, light
|
*
|
| 118 | ml |
oats, quick cooking
|
|
| 59 | ml |
grape juice
|
|
Directions
Preheat oven to 340 degrees Cut of bottom part of apples so they stand up straight, making sure not to cut all the way through. Place apples in glass casserole dish, sprinkle with cinnamon and sugar. Fill middle with oatmeal and brown sugar. Top with additional brown sugar. fill casserole dish with 1cm of water, add the juice. Bake for 20 to 25 minutes, until apples are soft.
