Baked Apples
A scrumptious dessert that is perfect thing to warm you and your tastebuds up on that cold winter night.
Yield
6 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
McIntosh or Granny Smith |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¾ | cups |
brown sugar
|
*
|
| 1 ½ | teaspoon |
butter
|
|
| ½ | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
McIntosh or Granny Smith |
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 177 | ml |
brown sugar
|
*
|
| 7.5 | ml |
butter
|
|
| 118 | ml |
raisins, seedless
optional |
|
Directions
Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple.
Place apples in a 2 quart square baking dish .
Mix sugar, and spices in a small bowl.
Fill center of each apple with mixture and dot with ¼ teaspoon butter.
Add enough water to baking dish to cover the bottom of the dish.
Bake uncovered, at 350℉ (180℃) until apples are tender. Baste with glaze occasionaly.
Serve warm, covered with some of the baking glaze and real whipped cream.
