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Bake Cherry Cheese Pie

 

28

Yield

6

servings

Prep

20

min

Cook

?

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 each graham cracker pie crust
9 inch
*
8 ounces cream cheese
softened
14 oz. milk, sweetened condensed
(not evaporated)
*
cup lemon juice
concentrated
1 teaspoon vanilla extract
1 x cherry pie filling
*

Directions

In a large mixer bowl, beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set.

Top with desired amount of e filling before serving. Refrigerate leftovers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 14087% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 115mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 10%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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