A delightful fusion of perogies and classic potato salad, featuring creamy mayo, tangy mustard, crispy bacon, and fresh herbs. Perfect for any meal or gathering.
YIELD
4 servingsPREP
15 minCOOK
10 minREADY
25 minIngredients
1 bag of Holy Perogy!™
1/2 cup sweet pickles (chopped)
3 slices cooked bacon (chopped)
1 green onion (chopped)
1/2 cup mayonnaise
1 tbsp Dijon mustard
3 tbsp olive oil
2 tbsp lemon juice
1 tsp parsley
Salt and pepper to taste
Directions
- Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Drain and let cool.
- In a large mixing bowl combine mayonnaise, olive oil, lemon juice, Dijon mustard, parsley, salt and pepper.
- Add boiled perogies and mix well.
- Refrigerate for 30 min.
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