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Posole Sausages

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Submitted by jose

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

6 6
EACH EACH HOT ITALIAN SAUSAGES *
2 2
MEDIUM MEDIUM ONIONS
diced
3 3
EACH EACH GREEN TOMATOES
1 15
TABLESPOON ML TOMATO PASTE
2 473
CUPS ML GOLDEN HOMINY
cooked *
1 5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML SALT
or as desired
½ 2.5
TEASPOON ML BLACK PEPPER
or to taste
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
1 1
X X LIMES
slices *

Directions

Cut each sausage into each 4 pieces.

Place in a 3-quart pot, place over medium heat on the stove and cook, 5 minutes.

Pour off and discard fat and reserve the sausages on a plate.

Add the onions and cook, stirring occasionally, 5 minutes, or until the onion softens.

Halve tomatoes cross- wise, lay each half cut side down and cut each half into 6ths.

Add the tomatoes and tomato paste to the pot and cook, stirring, 2 minutes.

Add the hominy, oregano, salt, pepper and hominy water.

Cover, raise heat to high, and bring to a boil.

Lower heat to medium and simmer 20 minutes.

When it’s time to get dinner on the table, replace the sausages in the pot and cook 7 minutes.

Remove from the heat and add the parsley.

Divide the ingredients between 4 soup bowls and garnish with lime slices.

Serve warm tortillas instead of bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 48 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 314mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 16% Vitamin C 48%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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