Don't miss another issue…      Subscribe

Baby Salmon Stuffed with Caviar Ii (Mousse)

 

16

Yield

2

servings

Prep

20

min

Cook

?

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 cup salmon
filet, 8 oz per stuffed fish
*
1 large egg whites
¾ cup cream
heavy
1 teaspoon pernod
*
1 teaspoon cognac
*
1 tablespoon caviar

Directions

Purée salmon filet in a food processor.

Put the salmon into a stainless bowl over ice to chill and firm it up.

Add the egg white and whip the mixture up with spatula.

While whipping, add heavy cream to a smooth consistency.

Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar.

Mix well and put in piping tube. Reserve.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 20483% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 183mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 1%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed