Babe's Pecan Pie
Yield
1 piePrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
corn syrup, dark
|
|
| 1 | cup |
pecans
coarsely chopped |
|
| 3 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
corn syrup, dark
|
|
| 237 | ml |
pecans
coarsely chopped |
|
| 3 | large |
eggs
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 3E+1 | ml |
butter
melted |
|
Directions
Combine sugar and corn syrup in a small saucepan; bring to a boil.
Beat eggs at medium speed til blended.
Gradually add hot sugar mixture to eggs, beating constantly.
Stir in butter, vanilla and pecans.
Pour mixture into pie shell; bake at 350℉ (180℃) F for 40 minutes.
