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Awesome Mandarin Hot and Sour Soup

 

Mandarin Hot and Sour Soup recipe
24

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

35

min

 

Ingredients

8 cups stock
6-8 cups
¼ pound pork
lean
½ square bean curd
*
¼ cup bamboo shoots
shredded
3 mushrooms, black trumpet
dried
*
2 tablespoons mushrooms, button
canned, sliced
4 wood ears
dried
*
2 stalks scallions, spring or green onions
chopped
*
1 slice ham
cooked, shredded
*
4 tablespoons vinegar
1 teaspoon hot chili pepper oil
*
¼ teaspoon black pepper
hite
*
¾ teaspoon salt
½ teaspoon sesame oil
½ teaspoon sugar
1 tablespoon soy sauce, tamari
2 large eggs
lightly beaten
3 tablespoons cornstarch
in 3 t water

Directions

Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.

Cook 2 to 3 minutes.

Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.

Thicken with cornstarch and turn off heat.

Slowly pour in beaten eggs in a thin stream while stirring.

Serve immediately.

Garnish with green onion.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 23936% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 1007mg 42%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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