Struffoli (Honey Balls)

Directions

Whisk together eggs, butter, 1 teaspoon sugar until foamy.

Add baking powder. Add flour.

Work the mixture into a soft dough with your hands.

Divide dough into 4 pieces.

On a floured surface, roll each piece into a rope about the width of your index finger and 12 inches long.

Cut the ropes into 1 inch pieces.

Toss the pieces with enough flour to dust them lightly and shake off excess flour.

Heat oil to 375℉ (190℃) in a deep fryer.

Fry the struffoli a few handfuls at a time until they puff up and are golden brown.

Using a slotted spoon, transfer to a paper towel to drain.

Combine the honey and the ½ cups sugar in a large saucepan over low heat.

Stirring until the sugar has dissolved.

Keep warm over low heat.

Add the fried balls, a few at a time, and turn them with a wooden spoon to coat on all sides.

Transfer the balls to a large platter and mound them into a pyramid, shaping with wet hands.

Sprinkle with the colored sprinkles and let stand for 1 to 2 hours.

Then just break off some pieces with your hands to eat.