Awesome Chocolate Pots De Creme

Directions

In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.

Micro-cook, uncovered, on 100% power about 1 minute or until chocolate is melted, stirring after 30 seconds.

Stir about half of the hot mixture into the beaten egg yolk.

Return all to the bowl, mixing well.

Micro-cook, uncovered, on 50% power for 1 to 2 minutes or until thickened, stirring every 15 seconds.

Stir in vanilla.

Pour into pot de creme cup or 6 ounce custard cup.

Cover and chill for several hours or until firm.

Garnish with whipped cream, if desired.