Awesome Chocolate Pots De Creme
Awesome Chocolate Pots De Creme recipe
Yield
1 servingsPrep
10 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
light cream (half&half)
|
|
| 1 | ounce |
cooking chocolate
german, coarsely chopped |
* |
| ¾ | teaspoon |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 1 | large |
egg yolks
beaten |
|
| ⅛ | teaspoon |
vanilla extract
|
|
|
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
light cream (half&half)
|
|
| 28.9 | ml/g |
cooking chocolate
german, coarsely chopped |
* |
| 3.8 | ml |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 1 | each |
egg yolks
beaten |
|
| 0.6 | ml |
vanilla extract
|
|
| 1 | x |
whipped cream
|
*
|
Directions
In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.
Micro-cook, uncovered, on 100% power about 1 minute or until chocolate is melted, stirring after 30 seconds.
Stir about half of the hot mixture into the beaten egg yolk.
Return all to the bowl, mixing well.
Micro-cook, uncovered, on 50% power for 1 to 2 minutes or until thickened, stirring every 15 seconds.
Stir in vanilla.
Pour into pot de creme cup or 6 ounce custard cup.
Cover and chill for several hours or until firm.
Garnish with whipped cream, if desired.
