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Awesome Broccoli Beef Pie

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Recipe

Awesome Broccoli Beef Pie recipe

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
2 cups broccoli florets
fresh, chopped, cooked crisp-tender
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1 pound ground beef
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4 ounces mushrooms, canned
canned, sliced, drained
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2 cups cheddar cheese
shredded, divided
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onions
chopped
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2 cups biscuit baking mix (bisquick)
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½ cup water
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4 large eggs
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½ cup milk
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¼ cup Parmesan cheese
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½ teaspoon salt
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½ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
473 ml broccoli florets
fresh, chopped, cooked crisp-tender
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453.6 g ground beef
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115.6 ml/g mushrooms, canned
canned, sliced, drained
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473 ml cheddar cheese
shredded, divided
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0.3 each onions
chopped
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473 ml biscuit baking mix (bisquick)
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118 ml water
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4 large eggs
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118 ml milk
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59 ml Parmesan cheese
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2.5 ml salt
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2.5 ml black pepper
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Directions

Brown beef; drain and add mushrooms, 1½ cups cheddar and onion. Remove from heat and set aside.

Combine baking mix and water to form a soft dough. Add remaining cheese, mixing in well.

Pat into a greased 13X9 inch baking dish , spreading halfway up sides.

Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top.

Bake at 350℉ (180℃) F until a knife inserted in center tests clean, about 35 minutes.

To make Spinach Beef Pie:

Use spinach in place of broccoli and Swiss cheese in place of cheddar.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This was very good. The only thing I changed is I didn't add mushrooms because I didn't have any. I will make it again.

happyzhangbo   

Glad to hear that the recipe turned out delicious. Thanks for the comment, and happy cooking :)

 

 

Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 42463% from fat
 % Daily Value *
Total Fat 30g 45%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 645mg 27%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 70g
Vitamin A 26% Vitamin C 38%
Calcium 39% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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