Auntie's Chicken Casserole
Yield
4 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, elbow macaroni
uncooked |
|
| 4 | large |
eggs
hardboiled, chopped |
|
| 2 | cups |
chicken
cooked, chopped |
|
| 2 | cups | milk |
|
| ½ | pounds | cheese |
|
| 1 | can | cream of mushroom soup |
|
| 1 | can | soup, cream of chicken |
|
Trans-fat Free
Directions
Mix all the ingredients together and refrigerate overnight, be sure to cover.
take out 1 hour before cooking. Bake 1 hour at 350.
Comments
