Aunt Bee's Apple Pie

Directions

In a large bowl combine ½ cup butter and the cream cheese, and let come to room temperature.

Add 2 cups of flour and blend well. Chill.

Roll out half of the dough and place in a 9 inch pie plate.

Reserve the remaining dough for the top crust.

In a saucepan combine the remaining ingredients and bring to a boil.

Pour the mixture into the crust.

Roll out the remaining crust and place over the filling.

Cut slits in the top crust to allow steam to escape.

Bake in a 350℉ (180℃) oven for 45 minutes.