Ariel's Spicy Indian Potatoes
Yield
2 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
potatoes
|
|
| 1 | x |
black peppercorns
crushed |
*
|
| 1 | x |
amchoor (dried green mango powder)
or umchoor |
* |
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
potatoes
|
|
| 1 | x |
black peppercorns
crushed |
*
|
| 1 | x |
amchoor (dried green mango powder)
or umchoor |
* |
| 1 | x |
vegetable oil
|
*
|
Directions
1) Cut potatoes into shoestrings (ie thin fries).
2) Pan fry in oil. Remove to serving platter.
3) Sprinkle liberally with crushed black peppercorns and green mango powder.
