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Apricot Pie

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Submitted by NHBoehm

YIELD

1 pie

PREP

60 min

COOK

20 min

READY

90 min

Ingredients

2 473
CUPS ML APRICOTS
dried *
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML CREAM
¼ 59
CUP ML BUTTER

Directions

Wash apricots.

Cover with water.

Simmer 40 minutes, or until tender and water is evaporated.

Beat until smooth.

Cool.

Cream butter and sugar.

Add well-beaten egg yolks, cream, and apricots.

Fold in stiffly beaten egg whites.

Pour into baked pastry shell.

Bake in moderate oven (400 degrees F) until firm.

If desired, dried peaches, prunes, or apples may be substituted for apricots.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Would be nice to know how long to cook it for as it does firm when cold.
Julie

 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 296 47% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 120mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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