Apricot-Glazed Chicken with Peaches & Raisins

Name: Apricot-Glazed Chicken with Peaches and Raisins
Total time: P1H30M
Yield: 8
Cuisine: Fusion
Ingredients: chicken breasts; salt; garlic; dried peaches; golden raisins; butter; white wine; apricot preserves (jam); parsley sprigs

Submitted by Linda

YIELD

8 servings

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

POUNDS CHICKEN BREASTS
boned, skinned

X SALT *

X GARLIC
minced or garlic powder *

PACKAGE DRIED PEACHES
(12 oz pkg) *

CUP GOLDEN RAISINS

CUP BUTTER
melted

CUP WHITE WINE
dry *

CUP APRICOT PRESERVES (JAM) *

X PARSLEY SPRIGS *

Directions

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16×12-inch baking pan. Top with chicken. Brush with melted butter. Drizzle ¾ cup wine over.

Cover loosely with foil and bake at 325 degrees for 30 minutes.

Warm apricot jam in small saucepan. Press jam through sieve into bowl.

Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, for 15 to 20 minutes, basting frequently, until chicken is tender and deeply glazed.

Garnish with parsley. Makes 8 to 12 servings.