Apricot-Glazed Chicken with Peaches & Raisins

Name: Apricot-Glazed Chicken with Peaches and Raisins
Total time: P1H30M
Yield: 8
Cuisine: Fusion
Ingredients: chicken breasts; salt; garlic; dried peaches; golden raisins; butter; white wine; apricot preserves (jam); parsley sprigs

Yield

8 servings

Prep

40 min

Cook

50 min

Ready

90 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
6	pounds	chicken breasts boned, skinned
1	x	salt	*
1	x	garlic minced or garlic powder	*
1	package	dried peaches (12 oz pkg)	*
¾	cup	golden raisins
¼	cup	butter melted
1	cup	white wine dry	*
¾	cup	apricot preserves (jam)	*
1	x	parsley sprigs	*

Ingredients

Amount	Measure	Ingredient	Features
2.7	kg	chicken breasts boned, skinned
1	x	salt	*
1	x	garlic minced or garlic powder	*
1	package	dried peaches (12 oz pkg)	*
177	ml	golden raisins
59	ml	butter melted
237	ml	white wine dry	*
177	ml	apricot preserves (jam)	*
1	x	parsley sprigs	*

Directions

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken. Brush with melted butter. Drizzle ¾ cup wine over.

Cover loosely with foil and bake at 325 degrees for 30 minutes.

Warm apricot jam in small saucepan. Press jam through sieve into bowl.

Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, for 15 to 20 minutes, basting frequently, until chicken is tender and deeply glazed.

Garnish with parsley. Makes 8 to 12 servings.