Apricot Chicken (Jessica's)
24
24
Ingredients
| 6 | pounds |
whole chicken
two birds, cut up |
|
| 1 | x |
all-purpose flour
|
* |
| 1 | x |
eggs
beaten |
* |
| 1 | x |
matzo meal
|
* |
| 1 | jar |
apricot preserves (jam)
|
* |
| 1 ½ | cups |
sauce
duck, or more jam |
* |
| ½ | cup |
ketchup
|
|
| 4 | tablespoons |
brown sugar
or honey |
|
| 4 | tablespoons |
vinegar
|
|
| 1 | x |
mushrooms
optional |
* |
Directions
Coat chicken pieces in flour, dip in egg, roll in matzo meal.
Bake 30 minutes at 350℉ (180℃).
Bring remaining ingredients to a boil and pour over chicken.
Bake 1 hour at 350℉ (180℃) F and another hour at 300℉ (150℃).
Mushrooms may be added for the second hour.
Nutrition Facts
Serving Size 369g (13.0 oz)Amount per Serving
Calories 111958% of calories from fat
% Daily Value *
Total Fat 72g
110%
Saturated Fat 20g
99%
Trans Fat
0g
Cholesterol 300mg
100%
Sodium 466mg
19%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
2%
Sugars g
Protein
180g
Vitamin A 26%
•
Vitamin C 4%
Calcium 8%
•
Iron 32%
* based on a 2,000 calorie diet
How is this calculated?
