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Apricot Chicken (Jessica's)

 

24

Yield

8

servings

Prep

10

min

Cook

150

min

Ready

160

min

Trans-fat Free
 

Ingredients

6 pounds whole chicken
two birds, cut up
1 x all-purpose flour
*
1 x eggs
beaten
*
1 x matzo meal
*
1 jar apricot preserves (jam)
*
1 ½ cups sauce
duck, or more jam
*
½ cup ketchup
4 tablespoons brown sugar
or honey
4 tablespoons vinegar
1 x mushrooms
optional
*

Directions

Coat chicken pieces in flour, dip in egg, roll in matzo meal.

Bake 30 minutes at 350℉ (180℃).

Bring remaining ingredients to a boil and pour over chicken.

Bake 1 hour at 350℉ (180℃) F and another hour at 300℉ (150℃).

Mushrooms may be added for the second hour.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 111958% of calories from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 466mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 180g
Vitamin A 26% Vitamin C 4%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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