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Applesauce-Spice Pound Cake with Raisin and Pecans

 
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This moist, buttery and flavorful applesauce pound cake is always a winner at our place, we make it very often, sometimes after main course, sometimes we just have it as our coffee cake with some coffee or tea. It is a wonderful and delightful cake :)

Yield

16

servings

Prep

15

min

Cook

80

min

Ready

110

min

 

Ingredients

1 cup butter
softened
1 ½ cups brown sugar
firmly packed
*
1 ½ cups sugar
5 large eggs
1 ½ cups applesauce
2 teaspoons baking soda
3 cups all-purpose flour
divided
1 teaspoon cinnamon
ground
1 teaspoon nutmeg
ground
½ teaspoon cloves
ground
½ teaspoon allspice
ground
*
1 ½ cups raisins, seedless
1 cup pecans
chopped

Directions

Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.

Gradually add sugars, beating at medium speed 5 to 7 minutes.

Add eggs, 1 at a time, beating just until yellow disappears.

Combine applesauce and baking soda; set aside.

Combine 2¾ cups flour and spices; add to butter mixture alternately with applesauce mixture, beginning and ending with flour mixture.

Mix a low speed just until blended after each addition.

Combine remaining ¼ flour, raisins, and pecans; fold into batter.

Pour batter into a greased and floured 12-cup Bundt pan.

Bake at 325℉ (160℃) for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.

Dust with icing sugar or drizzle with frosting if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 38043% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 175mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 9%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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