Oatmeal Whole Wheat Applesauce-Raisin Cookies
Almost Whole Grain Applesauce-Raisin Cookies recipe
Yield
36 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup | vegetable oil |
|
| ¼ | cup | sugar |
|
| 1 | each | eggs |
|
| 1 | teaspoon | vanilla extract |
|
| ½ | cup |
applesauce
unsweetened |
|
| ½ | cup | whole-wheat flour |
|
| ½ | cup | unbleached all-purpose flour |
|
| 2 | teaspoons | baking powder |
|
| ½ | teaspoon | baking soda |
|
| 1 | teaspoon | cinnamon |
|
| ⅛ | teaspoon | cloves |
|
| ½ | cup | rolled oats |
|
| ½ | cup | raisins, seedless |
|
Directions
Cream the oil and sugar together.
Add the egg and beat until light.
Blend the vanilla and applesauce.
Stir the flours, baking powder, baking soda, cinnamon, cloves, oats, and raisins into the creamed mixture.
Blend well.
Drop by teaspoonfuls onto lightly oiled baking sheets.
Bake at 375℉ (190℃) F for 10 minutes, cool on a wire rack.
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