Applesauce Nut Bread with Cinnamon Pecan Topping
Applesauce Nut Bread with Cinnamon Pecan Topping recipe
Yield
16 servingsPrep
15 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
applesauce
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| 2 | large |
eggs
|
|
| 3 | teaspoons |
milk
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¾ | cup |
pecans
chopped |
|
| Topping | |||
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
pecans
chopped |
|
| ¼ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
applesauce
|
|
| 79 | ml |
vegetable oil
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2 | large |
eggs
|
|
| 15 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 177 | ml |
pecans
chopped |
|
| Topping | |||
| 59 | ml |
brown sugar
packed |
*
|
| 59 | ml |
pecans
chopped |
|
| 1.3 | ml |
cinnamon
ground |
|
Directions
In a large mixing bowl, thoroughly combine sugar, applesauce, oil, eggs and milk.
Sift together flour, soda, baking powder, cinnamon, salt and nutmeg.
Add to applesauce mixture and beat until well combined.
Stir in pecans.
Turn batter into well greased loaf baking pan.
For topping, combine brown sugar, cinnamon and pecans.
Sprinkle evenly over batter.
Bake at 350℉ (180℃) F for 1 hour.
Cap loosely with foil after the first 30 minutes of baking.
Remove from pan and cool on rack.
