Applesauce Fudgy Brownies
Yield
12 servingsPrep
15 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
cocoa powder
unsweetened |
|
¾ | cup |
unbleached all-purpose flour
|
|
1 ½ | cups |
sugar
|
|
2 | each |
egg whites
|
* |
½ | cup |
applesauce
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
vanilla extract
|
|
1 | tablespoon |
liqueur
coffee flavor, such as kahlua |
|
1 | tablespoon |
peanut butter
|
|
walnuts
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
cocoa powder
unsweetened |
|
177 | ml |
unbleached all-purpose flour
|
|
355 | ml |
sugar
|
|
2 | each |
egg whites
|
* |
118 | ml |
applesauce
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
5 | ml |
vanilla extract
|
|
15 | ml |
liqueur
coffee flavor, such as kahlua |
|
15 | ml |
peanut butter
|
|
1 | x |
walnuts
|
* |
Directions
Spray 8 x 8 pan with Pam.
In medium bowl, sift together cocoa, flour, baking powder and salt.
Combine peanut butter with kahlua warmed in the microwave.
It will be kind of gluey.
In large bowl, mix kahlua/peanut butter with sugar.
It will be kind of crumbly and won't mix entirely.
Whisk in egg, applesauce and vanilla.
Combine flour mixture with egg mixture.
(Add nuts, if using them).
Bake 35 to 40 minutes at 350℉ (180℃).