Apple-Walnut Upside-Down Pie
Apple-Walnut Upside-Down Pie recipe
YIELD
1 piePREP
15 minCOOK
45 minREADY
60 minIngredients
Directions
Preheat oven to 400.
In 9 inch pie pan, combine brown sugar, margarine and walnuts.
Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan.
Combine remaining ingredients and put into pie crust.
Cover with remaining pie crust; trim even with edge of pie pan.
Fold crust edge inward toward center of pie; seal edges with water.
Prick top of crust to vent; place on foil-covered baking sheet.
Bake 40 to 45 minutes or until golden brown.
Let stand 2 minutes.
Carefully run knife tip around plate to loosen pie.
Invert onto serving platter.
Serve warm with ice cream of whipped cream.
Comments
Is there no additional sugar to add? I received this recipe from a friend, but it contained 2/3 cup of sugar in recipe. Was it accidentally omitted from the recipe here?