Search
by Ingredient

Apple-Walnut Upside-Down Pie

StarStarStarStarHalf star

Apple-Walnut Upside-Down Pie recipe

YIELD

1 pie

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
EACH EACH PIE SHELL (9 INCH)
¼ 59
CUP ML BROWN SUGAR
firmly packed *
2 3E+1
TABLESPOONS ML MARGARINE
or butter, melted
½ 118
CUP ML WALNUTS
chopped
4 946
CUPS ML APPLES
pared and sliced
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML CINNAMON
ground

Directions

Preheat oven to 400.

In 9 inch pie pan, combine brown sugar, margarine and walnuts.

Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan.

Combine remaining ingredients and put into pie crust.

Cover with remaining pie crust; trim even with edge of pie pan.

Fold crust edge inward toward center of pie; seal edges with water.

Prick top of crust to vent; place on foil-covered baking sheet.

Bake 40 to 45 minutes or until golden brown.

Let stand 2 minutes.

Carefully run knife tip around plate to loosen pie.

Invert onto serving platter.

Serve warm with ice cream of whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


Anne

Is there no additional sugar to add? I received this recipe from a friend, but it contained 2/3 cup of sugar in recipe. Was it accidentally omitted from the recipe here?

 

 

Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 547 59% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 484mg 20%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 14%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 14%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe